There is something to be said about making food from scratch, and using some of your garden ingredients…and it’s all good stuff! I did NOT use my tomatoes, although I do have a bunch growing. Some cherry tomatoes (all named after old mafia bosses. Yes? I name my plants, what you gonna do about that!?!?), and some tiny Toms (all named too but we don’t even need to talk about these!), but they are still babies…so I used canned tomatoes, shortcuts allowed and welcomed!! But I did use my basil…and it makes me feel good!
Anyway, I made my own sauce from scratch…and tonight, it was Tara Spaghetti time!
On a side note, I decided to weigh in the pasta and see what the normal pasta portion is. 2oz. That’s what 2oz is?? That’s ALL you skinny mf eat!?!? Well, no wonder I live the chubby life! I had no idea! But I tried to just do the 2 (.5!!!)oz thing and I must say…even if it did look sad when dry, after cooking it turned out enough. Look at me switching to the skinny life!! I am gonna try to follow those portion sizes…
All that being said, the Tara spaghetti was delicious…and the sauce will last a while.
I am enjoying this calm nowhere to go cause it’s always rainy, time.
Different. Peaceful. With those who matter.
